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Close-up of juicy BBQ Kababs and Mandi Rice on an Arabian Platter
zaikamenuteam

Authentic Arabian Platter

Ghar par banayein bazaar jaisa mehnga Arabian Platter sirf chand rupayon mein. Is mein smoky Mandi rice, juicy BBQ kababs aur Turkish Pide ki secret recipe shamil hai.
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Prep Time 2 hours
Cook Time 1 hour
Total Time 3 hours
Servings: 6 people
Course: Main Course, Dinner
Cuisine: Arabian, Middle Eastern, Turkish
Calories: 650
Ingredients Equipment Method Video Notes

Ingredients
  

Ingredients
1 Kg Basmati Rice (Long Grain)
500g Beef Mince (for Adana Kabab)
500g Chicken Mince (for Turkish Kabab)
4-6 pieces Chicken Chop/Boti
3 tbsp Mandi Masala (Zaikamenu Secret Mix)
2 adad Dry Lemon (Loomi)
2 cups All-purpose flour (Maida for Pide)
1 tbsp Yeast
Salt, Paprika, Ginger-Garlic paste (as needed)

Equipment

  • Large Pot (Degchi) For Mandi Rice
  • Grill Pan / Skewers For Kababs and Chicken
  • Baking Oven For Turkish Pide
  • Charcoal (Koyla): For smoky flavor.

Method
 

Instructions (Step-by-Step)
    Mandi Rice: Boil rice with Mandi masala and dry lemon. Add coal smoke for 5 minutes during 'Dam'.
      Marination: Marinate chicken and kababs with spices and ginger-garlic paste for 2 hours.
        Grilling: Grill the kababs and chicken chop until juicy and golden brown.
          Turkish Pide: Prepare dough, shape into boats, add cheese/meat filling, and bake at 200°C for 15 mins.
            Platter Assembly: Spread rice on a large 'Thaal', place Pide in center, and surround with BBQ and grilled veggies.

              Video

              Notes

              Recipe Notes
              • Hamesha taaza (fresh) keema istemal karein taake kababs narm rahein.
              • Turkish Pide ke kinaron par butter lagane se wo zyada narm rehti hai.