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Step by step Beef Chatkhara Boti serving plate with onion rings and lemon - ZaikaMenu
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Beef Chatkhara Boti Recipe 2026

 Bakra Eid 2026 ki viral Beef Chatkhara Boti. Seekhein beef ko makkhan jaisa naram karne aur bahar se crispy coating lagane ke secret tips by ZaikaMenu.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 people
Course: Starter, Appetizer, Snack
Cuisine: Pakistani, Desi, Street Food
Calories: 285
Ingredients Equipment Method Video Notes

Ingredients
  

Ingredients
1 kg Beef (Boneless cubes)
2 tbsp Ginger Garlic Paste (Adrak Lehsan)
1 Medium Onion (Slices)
1.5 tbsp Red Chilli Flakes (Kuti Lal Mirch)
1.5 tbsp Chat Masala
1 tbsp Roasted Coriander & Cumin Powder (Bhuna Dhanya/Zeera)
1 tsp Garam Masala
4 tbsp Lemon Juice (Taza Leemon)
4 tbsp Cornflour (Crunch ke liye)
1 pinch Food Color (Orange/Red)
Salt to taste
Oil for deep frying

Equipment

  • Pressure Cooker Boneless cubes
  • Mixing bowl Marination ke liye
  • Wok / Karahi Deep frying ke liye
  • Spatula / Spider Strainer  Boti nikalne ke liye

Method
 

Instructions
    Tenderize: Pressure cooker mein beef, pyaz, adrak lehsan, namak aur 2 cup pani dal kar 20 minute pakaein jab tak beef 95% gal jaye.
      Dry: Agar cooker mein pani bach jaye to tez aanch par sara pani khushk (dry) kar lein taake zaiqa boti ke andar rahe.
        Marinate: Ek bowl mein gali hui boti nikalain, thanda hone par tamam khushk masale, chat masala aur lemon juice dal kar achi tarah mix karein.
          Coat: Ab cornflour aur food color chirak kar boti ko coat karein taake masale chipak jayein.
            Fry: Karahi mein oil full garam karein aur tez aanch par boti ko 3-4 minute tak fry karein jab tak bahar se crispy ho jaye.

              Video

              Notes

              Notes
              • Pro Tip: Beef ko makkhan jaisa naram rakhne ke liye sirf 3-4 minute fry karein, over-fry karne se boti sakht ho sakti hai.
              • Serving: Isay lacha pyaz aur pudina chatni ke sath garma garam serve karein.