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Close-up of crispy Cabbage Crush texture in Keema Biryani Recipe 2026 by Zaika Menu
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Best Keema Biryani Recipe 2026: The Viral Cabbage Crush Twist

Seekhein Zaika Menu ki viral Keema Biryani Recipe 2026 jis mein humne shamil kiya hai aik healthy aur crunchy "Cabbage Crush" twist. Yeh recipe 2026 ka sab se bara trend hai jo traditional biryani ko aik naya gourmet zaiqa deta hai
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 people
Course: Main Course, Dinner, Friday Special
Cuisine: Pakistani, Indian, Fusion
Calories: 450
Ingredients Equipment Method Video Notes

Ingredients
  

Ingredients
Amount Unit Name Notes
750 g Basmati Rice Long-grain, aged
500 g Mince (Keema) Beef, Mutton or Chicken
2.5 cups Cabbage (Band Gobi) Very thinly shredded (The Crush)
1 cup Yogurt (Dahi) Whisked
2 Large Onions Thinly sliced
3 Medium Tomatoes Pureed
2 tbsp Ginger-Garlic Paste Fresh
1 tbsp Biryani Masala Zaika Menu Special Blend
0.5 cup Fresh Herbs Mint & Cilantro
0.25 cup Saffron Milk Saffron soaked in warm milk

Equipment

  • Large Heavy Bottom Pot (Deghchi)
  • Rice Strainer
  • Sharp Knife (for Cabbage shredding)

Method
 

Instructions
    Keema Preparation: Ek pot mein ghee garam karke pyaz brown karein. Keema aur ginger-garlic paste dal kar bhunein. Tamatar puree aur spices shamil karke oil alag hone tak pakaein.
      Yogurt Mix: Dahi shamil karein aur halki aanch par keema galne tak pakaein.
        Rice Boiling: Chawal ko 80% tak ubaal lein (Ek Kanni). Pani nikaal dein.
          The Cabbage Layering: Pehle keema gravy ki layer lagayen, phir rice. Rice ke upar dher saari Cabbage Crush (shredded cabbage) aur herbs dalen.
            The Dum: Saffron milk aur bache hue chawal dal kar pot seal karein. 15-20 minute halki aanch par dum dein. Cabbage ka crunch barkaraar rehna chahiye.

              Video

              Notes

              Recipe Notes
              • Pro Tip: Cabbage ko hamesha "Dum" stage par dalen taake wo naram na ho jaye balkay crunchy rahe.
              • Healthy Hack: Purple cabbage use karne se biryani ka color bohat "Gourmet" nazar aata hai.