Budget-Friendly Chicken Box Patties

zaikamenuteam

5 from 1 vote

Learn how to make 40+ crispy, creamy Chicken Box Patties with only 500g of chicken. The perfect low-cost frozen snack for Ramazan 2026 by Zaika Menu.

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Prep Time 30

Cook Time 10

Total Time 2 40

Servings: 40 pieces

Course: Snack, Appetizer, Iftar Item

Cuisine: Pakistani, Fusion

Calories: 115

Amount Unit Name Notes

500 g Chicken Breast Boiled and shredded

2 cups Cabbage & Carrots Finely chopped/shredded

1 packet Samosa Sheets Large square sheets

2 tbsp All-purpose Flour For the creamy white sauce

1 cup Milk To create the velvety texture

2 pcs Eggs For coating (beaten)

1 cup Breadcrumbs For the loud crunch

1 tsp Black Pepper & Salt Adjust to taste

Instructions

Sauté Filling: Pan mein shredded chicken aur vegetables ko halkay se oil mein fry karein jab tak vegetables naram ho jayein.

Make White Sauce: Pan ki aik side par flour aur milk dal kar whisk karein jab tak thick paste na ban jaye, phir chicken mein mix kar dein.

Folding: Do samosa sheets ko plus (+) shape mein rakhein. Center mein filling dal kar edges ko aatay ki "laye" se fold karke box banayein.

Coating: Har box patty ko pehle egg mein dip karein aur phir breadcrumbs se achi tarah cover karein.

Freeze/Fry: Behtar crunch ke liye 2 ghante freeze karein, phir golden brown hone tak deep fry ya air-fry karein.

Bachat Tip: Vegetables ki miqdar barhanay se filling double ho jati hai aur chicken ka kharcha kam hota hai.
Freezer Safe: Inhein baghair fry kiye 6 weeks tak store kiya ja sakta hai.
Zaika Secret: Coating mein hamesha fresh breadcrumbs use karein taake 2026 ka viral "Loud Crunch" mil sakay.