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Close-up of Coffee-Rubbed Tikka with charred espresso crust - Zaika Menu Special
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Coffee-Rubbed Tikka Recipe by Zaika Menu

Experience the viral 2026 BBQ trend with this unique Coffee-Rubbed Tikka. A perfect fusion of earthy espresso notes and spicy desi flavors for a smokey, charred finish at home.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 4 people
Course: Main Course, Appetizer, BBQ
Cuisine: Fusion, Pakistani, International, Pakistani, Indian, Fusion
Calories: 280
Ingredients Equipment Method Video Notes

Ingredients
  

Ingredients
500 g Paneer or Chicken (Cubes)
1.5 tbsp Instant Coffee Powder
1 tbsp Dark Brown Sugar
1 tsp Smoked Paprika
1 tsp Garlic Powder
0.5 tsp Cumin Powder (Roasted)
0.5 tsp Black Pepper
Salt to taste
3 tbsp Olive Oil or Butter
1 tbsp Lemon Juice

Equipment

  • Mixing bowl (Masala mix karne ke liye)
  • Grill Pan  (Tikka par marks aur charring laane ke liye)
  • Kitchen Tongs (Cubes ki side palatne ke liye)
  • Silicon Brush  (Oil/Butter lagane ke liye)
  • Air Fryer Agar oil-free banana ho)
  • Skewers  (Paneer ya Chicken ko pironay ke liye)

Method
 

Instructions
    Prepare the Dry Rub: In a small bowl, combine instant coffee, brown sugar, paprika, garlic powder, cumin, salt, and black pepper. Mix well.
      Coat the Protein: Brush the paneer or chicken cubes with oil. Generously sprinkle the Zaika Menu coffee-rub over them and massage gently to coat all sides.
        Marinate: Place the marinated cubes in the refrigerator for at least 45 minutes to let the flavors penetrate.
          Sear on Pan: Heat a grill pan on medium-high. Add a little butter and sear the cubes for 2-3 minutes per side until a dark, caramelized crust forms.
            Air Fry Option: Alternatively, air fry at 180°C for 12-15 minutes for a guilt-free crispy finish.
              Serve: Squeeze fresh lemon juice on top and serve hot with mint chutney.

                Video

                Notes

                Recipe Notes
                • Zaika Menu Tip: Always use "Instant Coffee" for a smooth glaze. Regular ground coffee will leave a gritty texture.
                • Storage: You can store the dry rub in an airtight container for up to a month.