Ingredients
Equipment
Method
Instructions
Whisking the Sauce: Ek thande bowl mein fresh cream aur Greek yogurt ko tab tak whisk karein jab tak soft peaks na ban jayein.
Sweetening: Is mixture mein honey aur aik chutki kali mirch shamil karke dubara halka sa mix karein.
Fruit Prep: Tamam fruits ko aik hi size ke cubes mein kaat lein taake "Velvet Glow" coating har taraf barabar ho.
The Gentle Fold: Kati hui fruits ko cream mixture mein daalein aur bohat halkay hath se "Fold" karein taake fruits naram na hon.
Chilling: Serve karne se pehle 30 minute ke liye fridge mein rakhen aur upar se crushed walnuts se garnish karein.
Video
Notes
Recipe Notes
- Pro Tip:Â Fruits ko hamesha serve karne se pehle sauce mein mix karein taake unka crunch barkaraar rahe.
- Healthy Hack:Â Sugar ki jagah hamesha honey ya maple syrup use karein taake fitness goals distrub na hon.
