Go Back
Close-up shot of juicy Garlic Butter Chicken Tikka with creamy sauce by Zaika Menu
zaikamenuteam

Garlic Butter Chicken Tikka: Zaika Menu Viral Recipe

 2026 ki sab se viral 15-minute recipe! Desi chicken tikka aur international creamy garlic butter ka behtareen combo jo dawat aur dinner ke liye perfect hai.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Main Course, Dinner, Quick Meals
Cuisine: Fusion, Pakistani, International
Calories: 385
Ingredients Equipment Method Video Notes

Ingredients
  

Amount Unit Name Notes
500 g Chicken Breast/Thighs Cut into small cubes
1 tsp Red Chili Powder For Tikka base
1 tsp Coriander Powder Roasted and crushed
50 g Unsalted Butter High quality for rich flavor
2 tbsp Fresh Garlic Finely crushed
100 ml Cooking Cream For velvety texture
1 tsp Black Pepper Freshly ground
1 tbsp Lemon Juice For a tangy kick

Equipment

  • Non-stick Frying Pan
  • Wooden Spatula
  • Chef's Knife

Method
 

  1. Chicken Preparation: Chicken breast ko chote cubes mein kaat kar lal mirch, namak, aur kuta dhanya laga kar 5 minute ke liye rakh dein.
  2. Searing: Aik non-stick pan mein 1 tbsp oil garam karein aur chicken ko tez aanch par 7-8 minute tak pakaein jab tak wo golden aur tender na ho jaye. Phir chicken nikal kar side par rakh dein.
  3. Garlic Butter Base: Usi pan mein 50g makkhan (butter) dalen. Jab makkhan pighal jaye toh kuta hua fresh lehsan (Garlic) shamil karein aur sirf 30 seconds tak bhunein.
  4. Creating the Sauce: Aanch bilkul halki (low flame) kar dein aur cooking cream shamil karein. Cream ko makkhan ke saath achi tarah mix karein jab tak halka ubaal na aa jaye.
  5. The Fusion Mix: Paka hua chicken wapis pan mein dalen. Is mein kali mirch aur lemon juice shamil kar ke 1-2 minute tak pakaein taake sauce har boti par lipat jaye.
  6. Final Touch: Hara dhanya aur thora sa oregano (optional) chirak kar chulha band kar dein. Aapka Garlic Butter Chicken Tikka tayyar hai!

Video

Notes

Recipe Notes :
  • Cream Tip: Agar sauce bohat zyada garha (thick) ho jaye, toh 2-3 tbsp doodh shamil kar ke consistency set kar sakte hain.
  • Butter Quality: Hamesha unsalted aur achi quality ka makkhan use karein, is se international fusion wala asli zaiqa aata hai.
  • Health Option: Diet walon ke liye cream ki jagah "Greek Yogurt" (phenta hua dahi) bhi istemal kiya ja sakta hai.