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Close-up of crispy texture and flaky meat in Grand Burewala Fish Platter by Zaika Menu
zaikamenuteam

Grand Burewala Fish Platter: The 2026 Winter Special

Seekhein Zaika Menu ki viral Grand Burewala Fish Platter recipe. Hamari secret "Double-Crunch" technique aur authentic regional spices ke saath banayein dawat ki shaan—super crispy bahar se aur succulent andar se.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 people
Course: Main Course, Seafood, Winter Special
Cuisine: Pakistani, Punjabi
Calories: 320
Ingredients Equipment Method Video Notes

Ingredients
  

Ingredients
Amount Unit Name Notes
2 kg Fresh Fish (Rahu/Mahasher) Cleaned and sliced
4 tbsp Gram Flour (Besan) For light coating
2 tbsp Ginger-Garlic Paste Freshly ground
3 tbsp Tamarind (Imli) Pulp For tanginess
1 tsp Carom Seeds (Ajwain) Essential for fish
2 tsp Crushed Red Chili As per spice level
2 tsp Roasted Coriander Seeds Coarsely crushed
1 cup Mustard Oil Or Vegetable Oil for frying
0.5 cup Mint Raita For serving

Equipment

  • Deep Frying Pan (Kadhai)
  • Large Platter
  • Mixing bowl

Method
 

Instructions
    Marination: Ek bowl mein imli ka pulp, ginger-garlic paste aur tamam khushk masale mix karke fish par lagayein. Minimum 4-6 ghante (ya overnight) fridge mein rakhen.
      The Crunch Layer: Fry karne se theek pehle fish par besan sprinkle karein. Pani shamil na karein; fish ka apna moisture hi kafi hai.
        Frying: Oil ko medium heat par garam karein. Fish ko deep fry karein jab tak wo golden brown aur crispy na ho jaye.
          The Assembly: Fish pieces ko aik bade platter mein set karein. Roasted potato wedges, lemon slices aur spicy onions ke sath garnish karein.
            Serving: Zaika Menu special Mint Raita ke sath garam garam serve karein.

              Video

              Notes

              Recipe Notes
              • Pro Tip: Mustard oil (Sarson ka tel) istemal karne se fish ka zaiqa 100 guna barh jata hai.
              • Healthy Hack: Low-oil version ke liye marinated fish ko air-fryer mein 200°C par 15-18 minute pakaein.