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Handi Gola Kabab simmering in rich makhni gravy by Zaika Menu
zaikamenuteam

Handi Gola Kabab (Zaika Menu Special)

Ek lazeez aur makhni dish jo naram Gola Kabab aur dahi ki gravy ka behtareen imtezaaj hai. Ye 2026 ki sab se trending dawat recipe hai.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 1 hour 50 minutes
Servings: 4 people
Course: Main Course, Dinner, Lunch
Cuisine: Pakistani, Mughlai, Indian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
500g Beef ya Chicken Qeema (Fine)
2 adad Pyaz (Medium, pani nichora hua)
1 tbsp Adrak Lasan Paste
1 tbsp Hari Mirch Paste
2 tbsp Bhuna hua Besan
1 cup Dahi (Achi tarah pheta hua)
2 tbsp Fresh Cream ya Makhan
1 tsp Namak (Hasb-e-Zaiqa)
1 tbsp Lal Mirch Powder
1 tsp Garam Masala Powder
1 tsp Kasuri Methi
1/2 cup Oil

Equipment

  • Mitti ki Handi  (Ya koi bhi deep pan)
  • Chopper  (Qeema peesne ke liye)
  • Koyla  (Smoky flavor ke liye)

Method
 

Instructions
    Marination: Qeeme mein pyaz, adrak-lasan, besan aur tamam masale mix kar ke 1 ghante ke liye fridge mein rakhein.
      Shaping: Qeeme ke chote balls bana kar darmian mein seekh se surakh karein taake Gola Kabab ki shape ban jaye.
        Frying: Ek pan mein oil garam karein aur kababs ko golden brown hone tak shallow fry karein.
          Gravy: Handi mein oil garam kar ke pyaz ka paste aur dahi shamil karein. Masale ko achi tarah bhunein jab tak oil alag na ho jaye.
            Simmer: Fry kiye hue kababs ko gravy mein dhaal kar 10 minute halki aanch par dum dein.
              Smoky Touch: Ek jalta hua koyla handi mein rakh kar 5 minute ke liye dhak dein taake BBQ aroma aa jaye.
                Serving: Fresh cream aur hara dhaniya dal kar garma-garam Naan ke saath pesh karein.

                  Notes

                  Notes
                  • Recipe Notes: Behtareen zaiqe ke liye mitti ki handi ka istemal karein. Agar chicken istemal kar rahe hain toh cooking time 10 minute kam kar dein.