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Step by step Lemon Pepper Chicken Karahi ingredients and final look
zaikamenuteam

Lemon Pepper Chicken Karahi

Ek lajawab aur zesty recipe jo bina tamatar aur laal mirch ke banti hai. Iska creamy texture aur lemon ka khatta-pan ise har dastar khwan ki shaan banata hai.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 people
Course: Main Course, Dinner
Cuisine: Pakistani, Desi
Calories: 350
Ingredients Equipment Method Video Notes

Ingredients
  

Ingredients
1 kg Chicken (Karahi Cut)
1.5 Cup Yogurt (Pheta hua)
4 Tablespoons Lemon Juice
1.5 Tablespoons Black Pepper (Kuti hui)
2 Tablespoons Ginger Garlic Paste
5-6 Green Chilies (Sliced)
2 Tablespoons Butter
0.5 Cup Cooking Oil
Salt to taste
1 Tablespoon Roasted Cumin Powder
0.5 Teaspoon White Pepper

Equipment

  • Wok / Karahi For traditional style cooking.
  • Mixing bowl Chicken marinate karne ke liye.
  • Chef's Knife  Chicken aur sabziyan kaatne ke liye
  • Wooden Spoon Bhunai ke liye.
  • Measuring Spoons Masaloun ki sahi miqdar ke liye.

Method
 

Instructions
    Ek bowl mein chicken, dahi, adrak-lehsun paste, namak aur adhi kali mirch dal kar 30 mins ke liye marinate karen.
      Karahi mein oil garam karen aur chicken ko teiz aanch par 8-10 minute tak pakaen jab tak golden na ho jaye.
        Aanch darmiyani karke dhakkan dhak dein aur chicken ko dahi ke pani mein 12 minute tak galne dein.
          Dhakkan hata kar hari mirchein, zeera aur safaid mirch shamil karen aur 3 minute tak bhunai karen.
            Aakhir mein makkhan, lemon juice aur bachi hui kali mirch dal kar 2 minute ke liye dum par rakhen.

              Video

              Notes

              Recipe Notes
              • Hamesha taza kuti hui kali mirch istemal karen taake karahi ka rang kaala na ho.
              • Lemon juice hamesha aakhir mein dalen taake kadwahat na aaye.