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How to make mutton soft and juicy for Namkeen Gosht - Zaika Menu
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Namkeen Gosht Recipe

Asli Peshawari Namkeen Gosht Recipe jo matti ki handi mein banayi gayi hai. Is mein hum ne mutton galane ka asan tarika aur traditional masalon ka istemal discuss kiya hai taake aapko mile makhkhan jaisa narm gosht
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 people
Course: Main Course, Dinner, Lunch
Cuisine: Pakistani, Peshawari, Pashtun
Calories: 450
Ingredients Equipment Method Video Notes

Ingredients
  

Ingredients
1.5 kg | Mutton | (Haddi wala gosht behtar hai)
100 g | Animal Fat | (Charbi) ya Desi Ghee
2 tbsp | Ginger Garlic Paste | (Adrak Lasan)
1.5 tsp | Salt | (Hasb-e-zaiqa)
1 tbsp | Black Pepper | (Kuti hui kali mirch)
4-5 adad | Green Chillies | (Hari mirch)
1 cup | Water | (Sirf agar gosht sakht ho)

Equipment

  • Matti ki Handi 
  • Wooden Spoon
  • Knife: 

Method
 

Instructions
    Preparation: Matti ki handi ko halki aanch par rakhen aur is mein charbi ya ghee dal kar garam karen.
      Sauté Meat: Mutton aur adrak lasan paste shamil karen. Gosht ko tab tak bhunain jab tak rang tabdeel na ho jaye.
        Seasoning: Namak aur thora sa pani dal kar mix karen.
          Slow Cooking (Dum): Handi ka dhakkan band karen aur kinaron par gundha hua aata laga kar 45-60 minute ke liye bilkul halki aanch par chor den.
            Finishing: Dhakkan khol kar pani khushk karen, kali mirch aur hari mirch dal kar 5 minute mazeed dum den.

              Video

              Notes

              Recipe Notes
              Matti ki handi mein mutton galane ka tarika ye hai ke aanch hamesha halki rakhen. Agar qurbani ka taza gosht hai to wo apne hi pani mein gal jayega, pani dalne ki zaroorat nahi paregi.