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Closeup shot of spicy Restaurant Style Achari Fish with thick masala.
zaikamenuteam

Restaurant Style Achari Fish

Seekhein asli Restaurant Style Achari Fish banane ka tareeqa. Hamari is quick aur easy step-by-step guide se aap ghar par lazeez, chatpati aur aromatic achari fish bana saktay hain.
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Prep Time 45 minutes
Cook Time 20 minutes
Total Time 1 hour 5 minutes
Servings: 4 people
Course: Main Course, Dinner, Seafood
Cuisine: Pakistani, Indian, Desi
Calories: 320
Ingredients Equipment Method Video Notes

Ingredients
  

Ingredients
1 kg Fish (Boneless or Cubes)
1 cup Yogurt (Dahi)
2 tbsp Ginger Garlic Paste
3 tbsp Lemon Juice
1/2 cup Oil (Mustard oil preferred)
1 tbsp Fennel Seeds (Saunf)
1 tsp Mustard Seeds (Rai)
1/2 tsp Fenugreek Seeds (Methi Dana)
1 tsp Nigella Seeds (Kalonji)
1 tbsp Cumin Seeds (Zeera)
1 tsp Turmeric Powder (Haldi)
1.5 tbsp Red Chili Flakes
Salt to taste

Equipment

  • Large Mixing Bowl (Fish ko marinate karne ke liye)
  • Wok or Karahi  (Fish ko pakanay aur bhun-nay ke liye)
  • Spatula / Slotted Spoon: (Fish ke tukron ko ehtiyat se palatnay ke liye)
  • Knife and Cutting Board: (Fish aur lemon katnay ke liye)
  • Measuring Spoons & Cups: (Masalon aur dahi ki sahi miqdar naapnay ke liye)

Method
 

Instructions
    Marination: Fish ko dho kar khushk karein. Dahi, adrak-lehsan paste, leemu ka ras, aur tamam achari masale mila kar fish ko 45 minutes ke liye chor dein.
      Tempering: Karahi mein tel garam karein aur thori si kalonji aur saunf dal kar karkarayein.
        Cooking: Marinate ki hui fish tel mein dalein. 2 minute tez aanch par pakayein, phir dhak kar halki aanch par galne dein.
          Bhunna: Jab pani khushk ho jaye, to halki bhunai karein jab tak tel alag na ho jaye aur fish crispy ho jaye.

            Video

            Notes

            Recipe Notes
            • Hamesha taaza masalon ka istemal karein taake achari khushbu behtar aaye.
            • Fish ko pakatay waqt zyada chammach na chalayein warna tukre toot sakte hain.