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Close-up of tender mutton pieces in a pot, demonstrating how to cook mutton in a pot step-by-step.
zaikamenuteam

Soft & Juicy Pot Mutton Recipe

 Learn how to cook the most tender and authentic mutton in a pot with Zaika Menu. This step-by-step guide ensures a soft, juicy texture and rich traditional flavor every time.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 4 person
Course: Dinner, Lunch, Main Course
Cuisine: Pakistani / Indian / South Asian
Calories: 450
Ingredients Equipment Method Video Notes

Ingredients
  

Ingredients
1 kg Mutton (Bone-in mixed cuts)
1/2 cup Ghee or Oil
2 large Onions (finely sliced)
2 tbsp Ginger-Garlic paste
3 medium Tomatoes (pureed)
1/2 cup Yogurt (whisked)
1.5 tsp Salt (or to taste)
2 tsp Kashmiri Red Chili powder
1 tsp Turmeric powder
1 tsp Coriander powder
1 tsp Garam Masala
2 cups Warm Water
Fresh Coriander and Ginger (for garnish)

Equipment

  • Heavy Bottomed Pot
  • Wooden Spoon
  • Sharp Knife

Method
 

Instructions
    Searing: Heat ghee in a pot. Add whole spices and onions. Fry until golden brown.
      Browning the Meat: Add mutton and ginger-garlic paste. Sauté on high heat for 10 minutes until the meat is well-browned.
        Masala Base: Stir in the salt, red chili, turmeric, and coriander powder. Add tomato puree and cook until oil separates.
          Slow Cooking: Add yogurt and warm water. Cover with a tight lid. Simmer on low heat for 80-90 minutes until the meat is soft and juicy.
            Finishing: Sprinkle garam masala and garnish with fresh coriander and ginger. Let it rest for 10 minutes before serving.

              Video

              Notes

              Recipe Notes
               
              Pro Tip from Zaika Menu: Always use warm water for the gravy. Adding cold water can make the mutton tough. For the most authentic flavor, use a clay pot (Handi) if available!