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Close-up shot of Soft Masala Kaleji with lemon and green chili garnish - ZaikaMenu Guide
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Soft Masala Kaleji Recipe

Bakra Eid special Soft Masala Kaleji banane ka asaan tarika. Is recipe mein seekhein kaleji ki smell khatam karne aur usay naram (soft) rakhne ke secret tips.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 people
Course: Main Course, Lunch, Dinner
Cuisine: Pakistani, Desi, Indian
Calories: 280
Ingredients Equipment Method Video Notes

Ingredients
  

  • Ingredients
  • 500 g Mutton/Beef Kaleji cubes
  • 1 Cup Dahi Yogurt
  • 2 Medium Pyaz Onions sliced
  • 2 Large Tamatar Tomatoes paste
  • 2 tbsp Adrak Lehsan Paste Ginger Garlic
  • 4-5 Hari Mirchein Green Chillies
  • 1 tsp Surkh Mirch Red Chili Powder
  • 1/2 tsp Haldi Turmeric
  • 1 tsp Dhanya Powder Coriander
  • 1 tsp Bhuna Zeera Cumin
  • 1/2 tsp Garam Masala
  • 1 tbsp Qasuri Methi
  • Namak Salt to taste (Add at the end)
  • 1/2 Cup Oil/Ghee

Equipment

  • Wok or Karahi  Deep frying pan
  • Chef's Knife For cutting kaleji and vegetables
  • Wooden Spoon or Spatula: For stirring/bhunayi
  • Mixing bowl For cleaning and soaking kaleji
  • Measuring Spoons For spices/masalas
  • Serving Dish To present the final recipe

Method
 

  1. Instructions
  2. Cleaning: Kaleji par 1 tbsp adrak lehsan aur 2 tbsp sirka laga kar 15 mins chor dein, phir thanday pani se dho lein taake smell khatam ho jaye.
  3. Masala: Karahi mein oil garam karke pyaz brown karein, phir adrak lehsan paste aur tamatar paste dal kar masale bhun lein.
  4. Frying: Kaleji shamil karein aur tez aanch (high flame) par 5 minute tak bhunain taake ye juicy rahe.
  5. Simmering: Dahi shamil karke halki aanch par 5-7 minute tak dhak kar pakaein jab tak kaleji gal na jaye.
  6. Finishing: Aakhir mein namak, qasuri methi aur garam masala dal kar 2 minute dam dein aur garma garam serve karein.

Video

Notes

Recipe Notes
  • Tip: Namak hamesha aakhir mein dalain taake kaleji sakht na ho.
  • Serving: Isay Rogani Naan ya ghar ki tazi chapati ke sath pesh karein.