Ingredients
Equipment
Method
Instructions
Preheat & Prep: Oven ko 175°C (350°F) par garam karein aur pans ko grease karein.
Batter Mixing: Butter aur sugar ko beat karein, phir ek ek kar ke anday shamil karein jab tak mixture fluffy na ho jaye.
Combine: Dry ingredients aur milk ko baari baari shamil kar ke naram batter taiyar karein aur 35 mins tak bake karein.
Cooling: Cake ko oven se nikaal kar 20 minute tak resting time dein taake wo mukammal thanda ho jaye.
Color Prep: Apni frosting ko mukhtalif bowls mein nikaal kar trending gel colors mix karein.
The Chaos Effect: Pallet knife se mukhtalif rangon ki frosting ko cake par "messy strokes" aur "dabs" mein lagayein.
Final Touches: Upar se gold foil, sprinkles aur edible flowers ko random andaz mein saja dein.
Notes
Notes
- Hamesha Gel Colors use karein taake frosting ka texture aur zaika kharab na ho.
- Is cake ki khubsurti iski "imperfection" mein hai, isliye zyada sochein nahi aur bas colors ke saath khelein!
