Ingredients
Equipment
Method
Instructions
Marinate: In a bowl, mix buttermilk and hot sauce. Soak chicken pieces for 20 minutes.
Coating: Mix flour, cornstarch, paprika, and garlic powder in one bowl. Put panko in another.
Dredging: Dip chicken in flour mix, then back to buttermilk, and finally coat firmly with panko.
Air Fry: Preheat air fryer to 400°F (200°C). Place chicken in a single layer and spray lightly with oil.
Cook: Air fry for 15-18 minutes, flipping halfway through until golden brown.
Glaze: In a saucepan, warm honey, chili flakes, and vinegar over low heat for 2 minutes.
Toss: Drizzle the warm hot honey over the crispy chicken and serve immediately.
Notes
Recipe Notes
- Tip 1: Make sure the chicken is in a single layer; overcrowding will make it soggy.
- Tip 2: Use a high-smoke point oil spray like Avocado or Grapeseed oil for the best results in 2026 air fryers.
- Storage: Best eaten fresh, but can be reheated in the air fryer at 350°F to regain crispiness.
